Sustainability First

Our commitment to the environment guides every decision we make

Our Initiatives

We source 85% of our ingredients from farms within 50 miles of our restaurant.

Our composting and recycling programs help us achieve 95% waste reduction.

100% of our electricity comes from solar panels installed on our roof.

Any additional energy needs are met through wind power credits.

Our water recycling system saves 50,000 gallons annually.

We plant a tree for every 100 meals served.

95%Waste Reduction

Through composting and recycling

85%Local Sourcing

Ingredients from within 50 miles

1,200+Trees Planted

Through our reforestation program

50,000Water Saved

Gallons through conservation

Carbon Neutral by 2030
Complete transition to renewable energy and carbon offset programs
Zero Single-Use Plastics
Elimination of all single-use plastics from our operations
Community Garden Program
Launch of educational programs and community growing spaces